Peanut spinach udon. Tender udon noodles and fresh baby spinach leaves tossed in a nutty, aromatic sauce. Vegan

Learn how to make these delicious korean stir fried noodles at home!

Vegan & Gluten-Free Spring Rolls with Nut-Free Thai ‘Peanut Sauce’

Tender rice noodles are coated with a sweet, spicy and salty sauce then topped with lots of fresh veges. Subs for food allergies too!

Roasted Zucchini + Soba Noodle Summer Rolls with Tahini-Almond Butter dipping sauce (GF + vegan).

Another way to use Jasmine broken rice to cook fried rice.

Onion + Soy Sauce = delicious vegetarian dish you can serve with rice. Gluten-free, too

Gluten Free Sweet & Sour Meatballs

Asian noodle bowl packed with spring veggies and coated in spicy peanut sauce. Vegetarian and gluten free options included!

Baked tofu and veggies wrapped in collard greens with a sweet hoisin dipping sauce.

Spicy Wasabi Grapefruit Vegetable Rolls- made with a spicy wasabi hummus, grapefruit and fresh raw vegetables.

Asian Tofu Lettuce Wraps – 20 mins and these tasty vegetarian/vegan/gluten-free snacks are on the table. For entertaining or a light supper!

Smoky tofu strips, crisp veggies, and sticky rice rolled up in nori for a savory vegetarian sushi.

Fruity Kale Salad with Asian Vinaigrette – healthy and delicious!!!

Simple Soy-free Sesame Asian Veggie Steam.

This Thai Peanut Noodle Stir Fry comes together in 20 minutes! Gluten free, easily vegan, and so simple!

Spicy rice noodle salad with pickled vegetables + sesame soy dressing – vegan + gluten-free.

Honey-Pineapple Glazed Shrimps

A delicious cold, noodle salad made with brown rice noodles, raw summer veggies, and a homemade peanut sauce.

Fresh, crisp Asian Slaw with Sea Tangle Noodles. Gluten free and super low calorie.

How to prepare rice to make sushi at home!

Bitter & Sweet Asian Salad – inspired by the book “On the Corner of Bitter & Sweet”.