Enjoy this delicious Mini Kabocha Pie made with sweet, creamy Japanese pumpkin. These perfectly portable pies are ideal for fall snacking.

An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

There’s fried chicken. And then there’s Taiwanese fried chicken loaded with aromatic flavors and juiciness. Snack time never tasted better!

If you love cinnamon bread and donuts, you will adore these Korean sweet pancakes. Hotteok isn’t easy to find outside Korea so make your own

Soft and slightly chewy steamed cassava cake made into skewers. Cenil singkong is Indonesian popular snack or street food

Give bland Edamame a kick by adding Seven Spice Flavoring. Takes only 20 minutes to make and its perfect in every way

These delicate flower cookies are easy to make, pretty to look at, and delicious to eat as well.

Baked South Indian Fava Bean Fritters with Green Chutney

Snow Skin Mooncake with Mung Bean Filling

Steamed Black Eye Bean Cake

Spiral Curry Puffs/Karipap Pusing

Chinese Chives Pocket

Steamed taro cake: A savory Asian street style snack.

Fried Tofu Dumplings

Bak Kwa Cookies

An appetizing and texture-filled Asian snack, grilled pork and lettuce rice paper rolls.

Chwee Kueh

Portuguese Egg Tarts

Two kinds of kimbap, one with kimchi and one with tuna!

Mung Bean Biscuits/Tau Sar Pheah

Vegetarian curry puffs, my version of a popular Malaysian snack.

Fried Wontons–filled with a mixture of meat and vegetables–make a great appetizer.