Baked Wonton Chips
click photo for more information
Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Quick & easy Chicken Pad Thai recipe ready in just 30- minutes! Stir-fried rice noodles and lean meat tossed in a sweet, savory sauce.
Don’t skip Chinese flavors you love because you’re gluten-free. Make this easy and delicious gluten-free sweet and sour chicken at home.
Teriyaki Mushrooms with Snow Peas! So flavorful + easy to make. A great side dish with fried rice, tofu, noodle bowls, etc. (Vegan, GF)
Pad Thai is a stir-fried noodle that is made with tender rice noodles, chicken pieces, bean sprouts, and a medley of colorful veggies.
Cilok (Indonesian tapioca ball in peanut sauce).boiled until cooked or deep fried in ample cooking oil and might be served with peanut sauce
This imitation crab salad with sesame soy dressing is packed with imitation crab, glass noodles, lettuce, and fresh herbs!
If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.
A version of the Chinese-American dish made with chicken, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.
Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.
Flavorful chicken chow mein, ready in just 30-minutes! The marinated meat is stir-fried with noodles, fresh vegetables, and a savory sauce.
Graham cracker crust, super creamy and tangy classic cheesecake filling, and a vibrant ube swirl.
Hoisin Peanut Noodles! These only take 15 minutes. Thick, sticky, and absolutely delicious. Plus easy to customize! (Vegan, gluten-free.)
Thai-Style Instant Pot Coconut Lime Chicken is bursting with tangy, sweet and aromatic flavors. Quick and easy to make, serve over rice.
This Kung Pao Chicken Recipe is savory, saucy, and so much healthier than takeout.
This easy beef and broccoli recipe has an addictive homemade sauce! It’s ready in just 30 minutes and is healthier than takeout.
This Thai basil pesto gets an Asian kick works great for any protein, pasta, salad or sandwich of your choice.
Try these quick and easy Vietnamese pickled carrots and daikon for that classic pickle crunch!
An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!
Sweet and creamy, mango sticky rice (khao niew mamuang) is a delicious Thai dessert. This microwave method makes it so easy to make!
An easy and quicker way to cook mixed grains rice without having to presoak the grains prior to cooking!
30 Minute Mongolian Tenderloin is an old favorite using thinly sliced beef or pork tenderloin.