This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

This Thai Red Curry with chicken is rich, warm, full of beautiful aromas and very easy to make

This pad thai is light yet still substantial, & bursting with flavor. Packed w/ veggies and ready in 15 minutes, it’s great for meal prep!

Shrimp Yakisoba is a Japanese stir fried noodle dish. Packed with juicy shrimp, and a soy based sauce, it has great flavour and texture.

Chilli Garlic Noodles are quick, easy and seriously tasty! In less than 10 mins you can have a delicious slurp worthy bowl of dinner!

Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.

Pork Adobo is an easy Filipino dish made with pork cooked in soy sauce, vinegar, garlic, and other spices, and it is delicious!

A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

Carrot Ginger Dressing is a simple recipe for a vegan, dairy-free, gluten-free, and egg-free salad dressing, made with fresh ingredients in

Beef Yakisoba (Beef Yaki Soba) is a Japanese dish consisting of stir fried noodles, vegetables and sauce.

Soybean sprouts and ground pork stir-fry

An easy, 3 ingredient, one pan meal, that takes less than 20 minutes start to finish. This stir fry is a meal you’ll have on repeat.

This Asian Cucumber Salad is so light and refreshing. With flavors of soy, ginger, sesame and a little spice all tossed tossed together with

This paste made from taro root and coconut milk makes a great addition to your milk tea and various desserts. It’s vegan and gluten-free.

This hearty taro soup is made with fresh vegetables, turkey meatballs, and spicy arugula.

These Hong Kong style Cantonese pan fried noodles are crispy, chewy, and packed with smoky yet savory flavor.

This taro bubble tea recipe features two ways to make the iconic drink – with fresh cooked taro root (or taro paste) and taro powder.

This easy recipe features garlic, onion, and mushrooms sautéed in butter to create a delicate cream sauce to pair with your udon noodles.

Sesame ginger noodles with tofu and vegetables is a quick and easy Asian-inspired vegan meal. With fresh ginger and garlic and wheat noodles

Easy to make, easy to serve, easy to eat. These P.F. Chang’s Cocktail Meatballs are a crowd favorite with an addictive flavor.

This fresh Spring Roll in a Bowl is a deconstructed spring roll made with a combination of savory and spicy noodles, loads of crispy crunchy

Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients.