Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Okinawa milk tea made using traditional Okinawa (kokuto) black sugar. Quick & simple!

Tamarind is a delightful way to add acidity to food, and common in South East Asian cooking. if you’re not familiar with it, here’s a guide.

This Milk Tea Panna Cotta takes inspiration from brown sugar bubble tea, the famous confectionery drink from Taiwan.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

A soft, festive cake infused with beautifully spiced mulled tea.

Hearty mix of vegetables in a mustard based curry — serve with rice for a filling meal.

Assam Penang laksa. Bold, fresh, vibrant and exotic.

Assam Curry Prawns

Penang Assam Laksa: rice noodle in hot and spicy fish soup with lots of fresh veggies and served with prawn paste as condiment.