An Assyrian Curry or “Kari” recipe. This rich and hearty beef and potato stew is usually served with white rice.

Meat pie made with bulgur and ground beef or lamb, filled with perfectly spiced meat, minced onion, toasted almonds, and raisins.

Yogurt and purslane dip, with fresh garlic and dill. It doesn’t get any healthier or tastier than this!

Healthy Vegetarian Pasty Recipe (known as Julleh in Assyrian). Filled with beans, herbs, spices, tahini and cheese!

Roux-filled pastry, called “chada” or “kadeh” in Assyrian. Usually served with tea.