Creamy potato bake with crispy bacon and soft brie cheese is the ultimate side dish.

Two kinds of potatoes and a handful of fresh herbs transform these Herby Au Gratin Potatoes from ordinary to outstanding!

Fresh mussels with a bread crumbs, garlic, white wine, parsley, Parmesan cheese and tomatoes sauce mixture on top and broiled.

Classic cheesy Potatoes Au Gratin

Butternut and Onion Au Gratin – thinly sliced butternut and red onion, drenched in a cream, vegetable stock and parmesan cheese sauce.

This jumbo lump crab au gratin is decadently delicious. Tons of crab, with Gruyere, cayenne and a divine sauce. Baked to perfection.

Cauliflower and Bacon Au Gratin (paleo, GF)- when bacon and cream sauce are involved, you can’t go wrong!

These scalloped potatoes are the real deal – tender and creamy and flecked with herbs. A must make for the holiday meal!

Potatoes Au Gratin, no complex ingredients or prep. A great side dish. Add pork chops if you like or go it alone.

Potato Butternut Squash Au Gratin with Sage Pesto and Toasted Hazelnuts.

White lump crab meat surrounded by melted cheese and seasonings. Perfect for entertaining!

Cheesy Scalloped Potatoes with Pancetta: the perfect side dish for your Thanksgiving spread!

Brussels Sprouts Au Gratin is THE recipe for those who say they do not like Brussels Sprouts.

Potatoes au gratin

Mixed Potatoes & Kale Au Gratin. Made with sweet potatoes and red potatoes. A perfect side dish for Easter!

Sweet Potato Bacon Asiago Au Gratin

Holiday Potatoes au Gratin with Four Cheeses, Crisp Prosciutto, Thyme and Seasoned Panko Breadcrumbs

Butternut squash thinly slice and layered with sage and shallot infused cream. This is perfect for a holiday dinner side!

Sausage Potatoes au Gratin — a Thanksgiving favorite.

Layers of creamy potatoes and apples smothered in white cheddar and prosciutto.

Potato Casserole with Bacon and Caramelized Onion.