Fresh, bright and with a little kick, this tomatillo habanero mignonette is the perfect pairing with fresh oysters. The perfect appetizer!

This creamy lobster ravioli sauce is flavored by lobster shells, white wine, garlic and tomato paste. Perfect for a special occasion.

This is going to be your new favorite summer cocktail. Easy to prepare with a light, refreshing taste!

This simple Peaches and Cream recipe is a great way to use ripe peaches in the ultimate no-bake summer dessert!

If you’re a fan of balsamic vinegar and gin, you’ll enjoy this unique Strawberry Balsamic Smash.

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

A fluffy, savory semolina cake in the colors of the Indian flag.

Simple, refreshing summer salad of grilled juicy peaches, roasted walnuts, blue cheese and a creamy balsamic dressing.

Ever been to a Swedish Crayfish Party? Here is a sneak peek how it is.