Textures of Heide Garden beetroot with goat’s curd from Cafe Vue at Heide, Melbourne

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).

This sticky date pudding with a kick-ass butterscotch sauce is sure to hit the right spot.

I’ve got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova

Chocolate crackles. Really takes you back, and oh so Australian.

A traditional Australian chocolate caramel slice. Coconut shortbread base with creamy caramel and semi-sweet chocolate.