Lamington is a cuboid piece of sponge cake dunked in chocolate coating and rolled over dessicated coconut, then left to set.

We celebrated our Australia Day with soft and delicious Lamingtons!

A typical Australian tucker: sausage rolls, to celebrate Australia Day!

Australian ANZAC Biscuits – cookies made with oats & coconut that are super easy.

Slow Cooked Kangaroo Bolognese with Zucchini Pasta

Swiss brown mushrooms and Australian bush food native thyme combine with goat curd to make this simple yet awesome meal.

Zucchini Pasta with Native Australian Spices – Bush food and low-carb in one!

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

Chocolate Pavlova Deconstructed. Oh right, its been topped 4 ways too, because it isn’t quite a Pav without a topping!

Salmon Salad with Lemon Myrtle and Chilli – A gorgeous Asian-style salad with the added taste of the Australian bush food herb Lemon Myrtle.

Interview with Australian extravagant pastry chef Adriano Zumbo. (in Russian)

Australian Rack of Lamb “Au Poivre” with Buttermilk Blue Cheese Fenugreek served at StarChefs Rising Stars Gala

Traditional Pavlova with whipped cream and fresh fruit.

Gooey chocolate cake with raspberries from Bill Granger. (in Russian)

A British and Australian candy made at home – Sponge Toffee

Mint Slice Cake – A sexy chocolate cake with peppermint icing & dark choc ganache inspired by another of my favourite cookies

Mini Sticky Date Loaf with Golden Syrup Butter – This an easy recipe that can be mixed in one pot.

A sinful chocolate cake inspired by my favourite Aussie biscuit, the Tim Tam!

It may be the day of the Irish but these Australian cookies pay a visit on Verses from my Kitchen.

Australian delicious lamingtons

A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day.

Iced VoVo Cake – An iconic Australian biscuit in cake form for Australia Day