Chocolate Pavlova with Mascarpone Whipped Cream and Raspberries.

A gluten-free version of a traditional Australian biscuit (cookie) made with oats and coconut.

Bill’s cherry tart. Quick, easy, juicy and very tasty, like all recipes Bill Granger. (in Russian with Google translator)

No churn Lamington Ice Cream Pops for Australia Day. The kids will love them!

Make this iconic Australian dessert in bite-sized form!

A fun take on a classic Australian dessert – peach melba panna cotta.

Quick and easy Honey Roasted Thyme & Bacon Pecans flavored nuts will make you the star of Christmas drinks parties this season!

How to make a classic and delicious Shepherd’s Pie with minced lamb and creamy mashed potatoes!

This cinnamon-scented mild curry has layers of flavour, from native bush tomatoes (kutjera) to a tanami apple twang.

Chewy Anzac Biscuits, loaded with rolled oats and caramely golden syrup

Super cute Koala Macarons – filled with salted caramel and milk chocolate ganache

Delicious sponge cake soaked in nutella icing and rolled in coconut, a must try dessert

What do famed Russian ballerina Anna Pavlova and this delicious dessert have in common?

Pavlovas with Strawberries, Vanilla Cream, and Basil Coulis

Lamingtons – Australian sponge cake dipped in chocolate icing and coated witn desiccated coconut.

Damper – a traditional Australian soda bread.

Aussie Burger with the lot – with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg!

An Australian and New Zealand tradition, tasty enough to bake all year round.

Vanilla Passionfruit Slice, a twist on a retro Australian classic

Buttery, chewy and crispy oatmeal Anzac biscuits.

Planning a romantic Valentine’s Day? Seduce your date with sticky date pudding.

Juicy and delicious chicken burgers with the taste of native Australian bush food herbs and spices.