Pikelets are similar to pancakes, only a little sweeter. Traditionally served with jam or butter, they are wonderful for a quick snack.

Australian lamingtons (in Romanian)

Perfect lamingtons with a hidden pocket of rich coconut pastry cream!

An individual cake made with ground almonds, filled with creme pat and topped with vanilla sugar roasted rhubarb.

Pikelets are like sturdy pancakes which were once made by housewives all over Australian. Choc chips give them a modern twist.

A traditional Australian dessert – Pavlova is a soft centered meringue with cream and fruit on top.

Delicious Chicken Parmesan with Marinara Sauce

A mixture of sausage, onions, garlic, herbs and spices, rolled up in puffed pastry and topped with paprika and sesame seeds. Delicious!

Starring a beloved Australian ingredient, this Milo Ice Cream cake is not kidding around.

The recipe for Peach Melba: a classic dessert made of peaches and raspberry sauce and served with vanilla ice cream and toasted almonds.

Lamb pies. Perfect for Australia Day

Creamy, white chocolate mousse nestled in a crisp meringue topped with fruit preserves.

This Eggnog-scented Peach Cobbler Cake is all about European Christmas flavors in the Australian summer!

A soft spongey cake with a raspberry filling enrobed in chocolate and dipped in coconut. An Aussie treat!

Donna Hay’s Meatballs: ground beef and pork combined with egg, garlic, fresh breadcrumbs and parsley.

Crisp meringue shell filed with whipped cream and topped with raspberry poached pears.

Chocolate Coconut Bars. A classic from the Australian Women’s Weekly.

Lemon Drizzle Friands

Creamy, silky vanilla bean custard between two layers of puff pastry with a drizzle of zesty passion fruit icing.

These oat and coconut cookies are based on Australian Anzac cookies. They’re loaded with flavour and have a crumbly, chewy texture.

Traditional and a variation of an Aussie Sausage Roll. Yum.

Double Chocolate Lamingtons. The idea of chocolate cake covered in more chocolate & coconut is absolutely divine.