Learn how to make honeycomb cannelloni. A very unique dish using chorizo, Kalamata olives and feta.

A traditional Greek tzatziki recipe with the addition of cooling, creamy avocado.

An aromatic cake flavoured with Greek ouzo and a hint of orange. Topped with crushed pistachios for a little crunch.

A recipe for Greek inspired “fritters” (a.k.a “keftedes” in Greek) made with halloumi, quinoa and fresh herbs. These are baked, not fried.

Fattoush salad with the addition of “hot smoked” salmon.

A hearty dish of “Greek style” green beans braised with sweet potatoes and served with feta.

Keep refreshed with some Pineapple Margarita Ice Pops.

Carrots and oranges combine to make this easy soup. Accompanied with cilantro and chilli buttered toast. Perfect!

22 crepes. Nutella cream. And melted chocolate. You have to make this today!

A chocolate crusted tart filled with decadent dark chocolate and oranges.

Enjoy summer with these barbecued shrimp and a Bloody Mary dipping sauce.

Chorizo sausage rolls. Just one of many dishes you can make using fillo (phyllo) pastry.

If you’re craving comfort food, check out my version of pork sausages with a cauliflower mash.

Why make muffins when you can make a whole loaf? A muffin style “bread” with raspberries and a coconut crunch topping.

Saying good bye to summer with this easy peach salad. Pomegranate, Greek yoghurt and mint make it a stand out.

If you’ve ever wanted to cure salmon try using ouzo for a flavourful punch.

Something a little different. Raw cashews and banana make this dairy free ice pops delicious.

Heirloom tomatoes combined with haloumi cheese. A great way to finish off summer.

A fragrant, dense cake made with semolina, olive oil, rosemary and lemon.

Turn the humble gin and tonic cocktail into a sorbet. One word. Delicious.

Pikelets made with buckwheat flour. Pikelets are a fatter, smaller pancake. Served with honey and bananas.

Delicious Middle Eastern inspired lamb burgers served with a grilled watermelon salad.