Irish Coffee Ice Pops-The humble Irish coffee becomes a poptail. Cool down with one of these.

A raw cheesecake made with cashews and berries.

Quick and Easy lentil cakes made with lentils, feta cheese and quinoa flour.

Almond flour, coconut oil and raspberries are just some of the ingredients in this delightful gluten free cake.

A dish for san choy bau made with mushrooms makes a great vegetarian meal.

A salad made with raw kale, prosciutto, cherries and pecans.

Greek style braised cauliflower made with tomatoes and cinnamon.

A video post for a tart filled with strawberries and cream. Gluten free too.

Crispy pork belly served with a cauliflower couscous

Brioche Nutella buns with a maple glaze

A guide on how to make barbecued ribs in the oven.

Baked zucchini “fritters” made with feta and herbs. Gluten free too.

Learn how to infuse the flavour of lemons with olive oil in this easy recipe.

Salmon with Soy and Petimezi

A traditional recipe for gazpacho soup with a little Greek “twist”.

Vanilla “Submarine” – A Greek spoon sweet made from vanilla fondant.

A recipe for “gigantes plaki”-Greek style baked beans cooked in the oven.

A recipe for salmon burgers made with real salmon and home made brioche burger buns.

A recipe for quesadillas made with Greek loukaniko sausage and haloumi cheese. A nice twist to a Tex Mex classic.

A moist cake made with almonds and dried figs. Served with cinnamon cream

A recipe for poached peaches cooked in rose water.

A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs