A recipe for a no-bake, light as a “cloud” cake made with fresh strawberries

Use up those “last of season” tomatoes with this simple tart.

A recipe for risotto made with pearl barley instead of rice and fresh herbs.

Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.

A Greek dish of braised peas and potatoes cooked in olive oil and finished with a light, lemon and dill sauce.

You’re invited to join me at my “big fat Greek cocktail party”. Enjoy these little spinach and feta bites.

A traditional Greek dish of braised lamb served with orzo.

A home made marmalade using an exotic Australian fruit-blood limes.

Sweet Greek halva is served with a rhubarb compote.

Sausages and peppers come together in this perfect winter marriage of flavours.

Who can resist the classics? This cheese souffle uses pungent Romano cheese with a little basil pesto.

Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.

Moist and delicious cake made using limes, Greek yoghurt and olive oil.

Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.

Pan fried pork cutlets finished off with a piquant mustard cream sauce.

Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.

Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these “last of summer” ice creams.

Make these cute potato “stacks” for your next dinner party. Cute, stylish and addictive. They’re great with roast lamb too.

Combine peas, lentils and thick cut bacon for a wonderful salad. Don’t forget the mustard vinaigrette.