Cooking the classic bacon and eggs for breakfast…but where’s the bacon?

Greek style potatoes…oregano, lemon juice and olive oil come together to create this spectacular tasting dish.

Sauteed zucchini batons a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.

Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.

Perfectly cooked roast beef.

Take the ingredients for a Caprese salad and top them on some toasted sourdough bruschetta. Welcome to heaven.

The best ice cream sandwiches you will ever taste. A Greek twist on a classic using cinnamon ice cream, honey and walnuts

Cinnamon flavoured ice cream…subtle yet spicy.

A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day.

A hard to pronounce Greek meatball/sausage that tastes delicious! Served with a cinnamon tomato sauce.

Lime buttercream sandwiched between two shortbread cookies. Heavenly!

Surf and Turf

Take some shortbread biscuits and “drop” some jam in the centre. Absolutely delicious for this festive season.

How do you see the colours of food?

Moist and delicious zucchini bread. You will not stop at one price. Trust me.

Take your usual salad ingredients and present them in a deconstructed manner. A whole lot of fun and a new way of eating.

Cheap and cheerful chicken drumsticks are braised with snake beans in a rich tomato sauce. A new way with a classic Greek dish.

Eggs. Where would we be without them?

Al dente spaghetti tossed with freshly cleaned artichokes, garlic and chilli.