It’s summer in Sydney and that only means one thing…it’s time for ice cream.

Greek walnut cake drenched with a sugar syrup

Soft, milky sweet bread rolls. Perfect with a cup of coffee for breakfast.

Tired of the usual souvlaki made with pork. Try this seafood one made with swordfish.

Take some giant, grilled portobello mushrooms-fill them with grilled haloumi and your vegie burger is complete.

Asparagus with a fried kalamata olive salsa

Braise some shanks in a rich tomato sauce flavoured with cinnamon. Serve over egg noodles for a hearty dish.

Take a step back in time to make these delicious lemon and date scones. A little different but worth the effort.

Smooth, creamy and velvet like cauliflower soup topped with Parmigiano Reggiano.

Potato doughnuts topped with a rosewater icing. The ultimate celebration cake!

No ice cream maker? No problem. Learn how to make this refreshing Blackberry and Ginger Granita using coconut water.

Traditional apple pie flavoured with cinnamon, nutmeg and maple syrup

These doughnuts are baked. Not fried. With a little lemon sugar and a hot chocolate life is good.

Home made mandarin jam flavoured with vanilla and Greek mastic. Wonderful with toast or scones.

Braised Cavolo Nero or kale cooked with garlic, olive oil, chilies and anchovies.

Roasted hazelnuts and a chocolate ganache come together to top this wonderful buttery cake.

Glorious red beets and sweet pears come together is this beautiful soup for an earthy and sweet combination

A quick and simple stew made with seafood, tomatoes and ouzo

A Greek dip made using walnuts, olive oil and lot of garlic.

Spicy chickpea flatbreads served with pork souvlaki and minted yoghurt.