Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.

Sweet carrots are mixed with aromatic dill for a perfect side to roast lamb.

Phyllo and sesame pies doused with a simple sugar syrup.

Prawns in a creamy dill mayonnaise, with cos lettuce and tomatoes in chewy ciabatta roll. Perfect summer eating.

A very refreshing drink made with pineapples and rice-from Nicaragua

Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.

A sweet corn dessert/drink made with milk and cinnamon-all the way from El Salvador.

Home made ice cream never tasted better.

A festive Greek cookie that has been re shaped for the holiday season. Spicy, nutty and addictive.

A traditional Greek, festive biscuit with a slight twist. Dusted with powdered sugar these are perfect for Christmas.

Spice up your summer entertaining by stuffing some chorizo sausage in a spatchcock (baby chicken) and serve it up with a zesty potato salad.

My take on how to prepare a whole baby barramundi.

A Kohlrabi and Greens pie made with a Provencal pastry. A wonderful light lunch or snack.

A beautiful, robust, red rice dish in honour of World Aids Day

Liven up your asparagus with this tangy Greek twist.

Mini Greek shortbread cheese pies made with feta. Try stopping at one.

Topped with a maple butter cream frosting, your morning coffee will never be the same again.

Home made crumpets. Perfect for breakfast.

A little story that ends with this burger.

Intense orange and almond cake. Moist and delicious.

Learn all the tips and tricks required to make this classic dish.

An alternative way to make poached eggs as part of a weekend brunch.