Spicy dark chocolate and slivered almonds combine to make these unforgettable.

Enjoying plenty of these this winter.

Greek Biscuits made with pistachios and enhanced with ouzo.

Enjoy the distinct taste of licorice and aniseed with this relish made with fennel and ouzo

Parsnip mash made with olive oil and Parmesan cheese.

Warm, creamy pumpkin soup with the addition of red lentils.

Slowly cooked ground beef. Great with pasta.

Greek meatball soup. Changed the original by adding some Swiss chard and lentils.

A classic Greek one pot stew made with red wine vinegar and cinnamon.

Baked apples filled with a Greek style baklava filling.

Greek yoghurt panna cotta topped with a poached prune puree.

Whisk those eggs and raid the fridge to make this wonderfully easy frittata.

Spinach, feta and walnut scrolls. A great alternative to spanakopita.

Roast rack of lam prepared with Greek flavours.

It’s Greek Easter. Enjoying red eggs and tsoureki.

A very different take on Greek Easter bread, Greek Easter Style Hot Cross Buns.

Greek rice pudding enhanced with lemon and cinnamon.

Sliced lamb sirloin salad with beetroot and lentils.

A refreshing late summer salad of watermelon, feta and tomatoes.