Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

Butter Chicken is a subtly flavored recipe that has a wonderful balance of sweet, salty, spicy and tart flavors that meld perfectly.

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.