Pad Thai with Chicken and a Tamarind Sauce – Sweet, sour, a bit salty and a little kick of spice.

Try this rich, tangy restaurant style Shahi Paneer with step by step instructions.

Methi Thepla is a prepared from wheat flour, fenugreek leaves and other spices.

Buddha Jump Over The Wall Soup, CNY Feast of Shark Fin, Abalone, Sea Cucumber, Scallop, Fish Maw, Ham & Black Moss in Roasted Pork Broth

Amritsari Aloo Kulcha (stuffed naan)- A desi-pizza, stuffed with masala potatoes.

Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!

Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.

This is a great way to get your greens and protein. It is an easy, healthy and flavorful dal made with spinach and moong dal.

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Indian Butter Chicken (Murgh Makhani).

Bethmännchen, traditional German marzipan cookies.

Pappardelle al Ragù alla Bolognese is a traditional meat sauce over pasta. I love to use pappardelle, which is the nice wide pasta.

Stuart’s Thai Green Curry – my brother-in-law’s curry turned me into a curry fan!

Jamaican Jerk Turkey Recipe and how to roast it. Never eat another bland turkey.

Heidesand – traditional German Browned Butter Shortbread Cookies.

Slow cooked with proper Chinese flavors, just 5 min prep. Crispy brown bits are awesome! So easy, so cheap, freezes well, very versatile.

Chicken Enchiladas with Salsa Verde! A little tangy, a little spicy, saucy, and cheesy!

Authentic, delicious and healthy daikon, carrot and tomato stew.

Homemade Bratwurst Sausage in Pig Intestine Casing (DIY Sausage), Braised in Sweet Spicy Balsamic Vinegar.

Delicious General Tso’s Chicken.

A recipe for traditional tiramisu – a dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream.

AUTHENTIC VEGAN BUTTER CAKE: This is a real, soft, moist, airy, spongy, flavorful, delicious vegan butter cake!