A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

A perfect autumnal sweet treat. Delicate little almond cakes with Pink Lady apples, cardamom & an oaty crumble topping.

An autumnal twist on traditional cornbread flavoured with pumpkin and sweet spices. Soft, fluffy and very addictive.