Here’s another leftover-type meal that I rely on for a quick, satisfying dinner: Quick Avocado Soup with Quesadillas.

Here’s another impromptu meal I make for some quick eats…Vegetarian Stuffed Poblanos.

All-time favorite sheet pan nachos loaded with vegetables. Great for quick dinners, game days, parties, or snacking with family and friends!

These shrimp tostada bites are topped with avocado, red onion, cherry tomatoes, cilantro, and Cotija cheese for lots of zesty flavor!

Tex-Mex Pasta Salad is loaded with corn, black beans, avocado , and red bell pepper and tossed in a creamy sour cream and salsa dressing.

This Taco Salad is my favorite meal over the past month — super flexible and it has loads of flavor!

Avocado Pomegranate Salsa – An easy, healthy and quick Mexican salsa recipe with video. Goes well with nachos, chips, tacos and burritos.

This recipe for Shrimp Tacos is easy to make and so delicious! Plump and juicy shrimp nestled inside tortillas.

Here’s a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! Hello Salsa de Aguacate!

This One Pan Mexican Quinoa and Rice will become a new staple in your household! The base recipe requires only a handful of ingredients.

Keep your kitchen stocked with Mexican ingredients and you’ll always have the option of whipping up some delicious Avocado Toast.

For those times you can’t decide between pasta or Mexican food, make this Tex-Mex avocado pasta with chili-tequila roasted shrimp.

A healthy appetizer, side or topping for your main dish, this Avocado Tomato Salsa is summery and refreshing!

Here’s a delicious Avocado Soup that you can always rely on. Serve it lukewarm or chilled and definitely try it with homemade stock!

Here’s a delicious avocado salad that only takes 10 minutes to make. Make sure to season with 1/4 teaspoon of salt for each avocado.

Crispy avocado slices topped with tangy carrot and jicama slaw, topped with a creamy jalapeño sauce.

Honey and cumin roasted pumpkin, nutty black rice, creamy avocado, spicy chilli, zingy lime and fabulous fresh coriander. A Taste Explosion

Swap the feta and mint for cotija and cilantro in this spicy twist on a classic watermelon salad!

Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. So much flavor from minimal effort!

Mexican Avocado Stuffed Tomatoes are an easy make-ahead appetizer with a great creaminess from the avocado and a little jalapeño kick!

Vegan Mexican Food. It’s a thing… a DELICIOUS thing! Spinach Salad with Spiced Roasted Carrots and Creamy Cilantro Lime Vegan Dressing

Pizza a la Mexicana with all the best bits that you would find inside a taco!