These crispy garlic parmesan smashed potatoes are one of the best potato side dishes for dinner, holidays, or entertaining!

Fresh fresh cranberries and Greek yogurt covered in dark chocolate. This chocolate snack is the perfect recipe to use leftover cranberries.

This red cabbage slaw is tossed in a bright lemon Dijon dressing for a crisp, tangy side dish. It’s quick to prepare and perfect for BBQs.

Sweet patriotic 4th of July cake balls have rich vanilla flavor, patriotic red, white, and blue sprinkles, and a tasty colorful cake center.

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Fudgy red velvet brownies with cream cheese swirl and thick frosting — bright red crumb, soft center, and classic Valentine flavor.

This amazing Chicken Cobb Salad has romaine lettuce, bacon, eggs, tomatoes, cucumbers, avocado, grilled chicken, and blue cheese.

This French Fruit Tart has an easy press-in shortbread crust and pastry cream filling. It’s the ultimate spring and summer dessert!

This easy to make tuna pasta salad is the perfect picnic lunch or side. Packed with tuna, vegetables & pasta, this is ready in 20 minutes!

Avocado Shrimp Salad tossed with fresh veggies and a tasty cilantro lime dressing with quick marinated onion. It’s so delicious!

Creamy Brie & Steak Tacos with melty cheese, juicy steak, and punchy toppings—an easy, indulgent twist on taco night.