Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls are filled with sweet red bean paste.

Easy to make and high in protein. Delicious and spicy bean burgers

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste

Japanese Sweet Red Bean Paste (Anko – 餡子)

Forbidden rice and red bean congee is a classic Chinese recipe to nourish the blood. The rice and beans are soaked for better digestion.

How to Make Red Bean Paste

Vanilla Yogurt Cheesecake with a Matcha Brownie Base and Azuki Beans! Topped with Rafaello balls.

Azuki Butternut Squash Soup with Wheat Berries.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Hearty & Rustic Vegetarian Chili and Moist Cornbread. This mildly spiced chili is perfect for causal dinners with friends or everyday meals.

Patbingsu is a Korean shaved ice treat topped with sweetened azuki beans. Find out how to make it at home.

Traditional steamed rice pudding (砵仔糕) with
azuki beans

Rugelach w Almond-Azuki Bean Filling.

Vegetarian “Beef” Burger | Azuki Beans Veggie Burgers or the best vegetarian burgers ever!

Azuki ( red cow beans) cooked with a paste of onion, coconut and spices, vegan..

Sekihan from Fugetsu-Do- Japanese sticky rice and red beans–a tradition for family celebrations!

Butternut Squash, Azuki Beans and Rocket Salad.