Deliciously chewy & gooey chocolate pistachio cookies. Easy 20-min recipe, one bowl, no chill needed. Indulge in flavor-packed bites!

Get a healthy dinner on the table in 30 minutes with this delicious Veggie Stir Fry with homemade teriyaki sauce.

Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack.

Easy breakfast skillet for leftover St. Patrick’s Day corned beef. No potatoes, for low-carb high-protein recipe ready in 15 minutes.

Gorgeous Gluten Free Orange Drizzle Cake intense with citrus flavour and a tender, rich, melt-in-the-mouth texture. (Optional dairy free)

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

Indulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite.

This amazing recipe for Instant Pot (or Stovetop) Chicken Pot Pie Soup is low-carb and gluten-free and it’s comforting on a cold day!

A fun new take on the traditional potato version! Air fryer parsnip fries are your new favorite side dish!

These lemon brownies are bright, fresh, tart, and sweet! They have the signature fudgy and gooey texture of brownies.

No-Bake Peanut Butter Bars: These gluten free bars are unique with the addition of granola for added crunch and flavor.

You won’t believe the deliciousness of this easy Smothered Chicken until you taste it!

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

Vibrant Mixed Vegetable Curry! Fresh seasonal veggies simmered in a warm Madras curry sauce. Easy, customizable & delicious.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Chicken Mole Bowls – Make a batch of homemade mole sauce and use it to make delicious customizable bowls.

This small batch oat flour banana pancake is naturally gluten free, without sugar. Packed with blueberries it is a quick and easy breakfast.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

This gluten-free beet and buckwheat salad includes tasty buckwheat, earthy beets, and a lemony vinaigrette dressing!

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

The simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold

Miso Mushrooms are so easy to make, and delicious…you’ll love the rich umami flavor and the sauce is perfect for rice or pasta.