A healthy start to the day with the Vegan Breakfast Scramble filled with eggs, veggies, and sausage.

This Almond Flour Flatbread is quick, simple and completely grain-free! Plus, you will love how light, fluffy and versatile it is.

This Almond Cake consists of moist and fluffy almond sponge cake layers combined with caramelized apples and cream cheese frosting.

This roasted zucchini is a quick, easy, and yummy side dish that pairs well with a wide variety of main courses.

Healthy and delicious, these Gluten-Free Morning Glory Muffins are a wholesome and hearty breakfast! They’re vegan and allergy-free!

These cookies are inspired by Japanese senbei (rice crackers). Almost more savory than sweet, they’re packed with flavor and so addicting!

This is a traditional old fashioned broccoli salad recipe with a different twist on the mayonnaise dressing.

Hearty, flavorful, & healthy this Vegan White Bean and Tofu Chili is a simple one pot meal that’s ready in under an hour.

Simple comfort food, this hearty Dutch Oven Beef Stew is all meltingly tender beef & vegetables in a velvety smooth gravy!

This simple no-bake chocolate puffed rice is whipped up in minutes.

Easy vegan Turkish Lentil Meatballs —Simple, healthy, gluten free, and protein packed! Perfect for a simple, filling meatless meal.

A stunning vegan chocolate tart in just 30 min prep time! An easy gluten-free crust with a quick dairy-free chocolate filling. Sinfully easy

Quinoa Porridge is super creamy, tasty, nutritious, filling, and is ready in about 20 minutes.

Homemade Twix Bars are just as sweet, satisfying and delicious as the store-bought bars, but with no refined sugar or processed oil.

Flourless gluten-free Monster Cookies with natural coconut sugar and healthier M&M’s!

Churn up homemade ice cream with fresh bananas in your ice cream maker in minutes. This easy dessert is creamy & cool.

Discover this honey-roasted carrots and parsnips, a tasty and healthy side dish for dinner with family or friends.

This healthier carrot cake is perfectly sweet, gluten-free, and dairy-free.

So easy to make and coated in a delicious sweet maple glaze paired with crunchy buttery walnuts! This is the perfect Easter side!

This is a recipe written with kids in mind. Why not get them cooking with this simple deviled egg recipe?

This simple gluten- and sugar-free vegan oatmeal biscuit recipe can be topped with chocolate or dried fruit.

A high-protein Tempeh Buddha Bowl with marinated and baked tempeh, roasted sweet potatoes and broccoli, and peanut sauce.