Fried Baby Artichokes with Aioli
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Fried Baby Artichokes with Caper Anchovy Aioli
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Fried Baby Artichokes with Caper Anchovy Aioli
Roasted Baby Artichokes with Lemon Aioli.
Scallops turned scarlet red with a little creativity. A simple way to bring new life to the classic mollusk.
Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.