Bacon, Gruyere and Spinach Strata
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Crusty French bread soaks up a velvety egg custard filled with tender spinach, melted Gruyere and smoky bacon for a crowd-pleasing meal.
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Crusty French bread soaks up a velvety egg custard filled with tender spinach, melted Gruyere and smoky bacon for a crowd-pleasing meal.
Mother’s day brunch – Canadian bacon strata, garlic lemon asparagus, fresh pea soup, and mimosas.