If you’re looking for a sweet and indulgent bagel, try these cinnamon and sugar bagels. They’re topped with a crunchy, brown sugar crumble.

Want a plain bagel (no toppings) with amazing flavor, only using 5 ingredients? With a few tricks, these will become your favorite bagels!

Make a batch of oatmeal bagels with only seven simple ingredients. This bagel recipe is made with a whole wheat dough.

Make the most flavorful whole wheat bagels using only six simple ingredients. These bagels are rested overnight in the refrigerator.

Want to make the best cheesy bagel with only 6 ingredients? These Asiago cheese bagels are packed with flavor and perfectly golden cheese.

Cottage Cheese Bagels are incredibly quick to make and packed with protein, perfect for busy mornings or school lunches.

These Protein Bagels are made with Greek yogurt or Cottage cheese, so easy to make and packed with nutrients. With 9 grams of protein!

With only 6 ingredients, you can make the best everything bagel recipe. These bagels are proofed overnight.

Make a batch of homemade za’atar bagels with this easy-to-follow recipe. This recipe can be made with a mixer or by hand.

These are the best homemade cheddar cheese bagels you’ll ever eat!

Learn how to make the most flavorful homemade bagels topped with flakey sea salt.

Skip the bakery – make keto-friendly bagels at home! Cottage cheese bagels only have three simple ingredients.

Learn how to make homemade bagels with just two ingredients! This Greek yogurt bagel recipe is fun, easy to make and delicious.

Make soft, chewy bagels with this easy 2-ingredient bagel recipe. No yeast needed. Mix, shape, and bake!

These bagels are super easy to make and don’t require any eggs or dairy. Homemade is always better than store-bought!

Bagels with a protein boost? These 3-ingredient cottage cheese bagels are gluten-free, easy, and a total game-changer.

This easy sourdough bagels recipe will yield chewy and soft bagels with a crispy and shiny crust. Topped with everything bagel seasoning.

Stuffed Bagel Bombs are made with an easy base homemade bagels dough, stuffed with cream cheese, and baked to perfection!

Perfectly chewy but soft Gluten Free Bagels (New York Style). Properly boiled and baked for a traditional texture. (Optional vegan)

True New York bagels, made with barley malt syrup, get fruity and delicious with blueberries swirled into the dough.

You’ll only need 5 ingredients to whip up these delicious keto bagels for your breakfast. They are just 5g net carbs each.

These amazing bagel bites and so good for an after school snack or lunch, easy to customize!