Feeling French? Fresh baked baguettes and more adventures from this culinary student.

A veggie baguette sandwich with farmer’s market vegetables served with oven roasted beet chips.

Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.

Whole wheat bread

Cheddar Chorizo Baguette Rounds (Vegetarian)—Perfect item to bring to any Memorial Day celebration

Shrimp, leek and fennel chowder to share with those in need this hectic spring.

Crispy Beer Battered Fish Sandwich with Coleslaw and Tartar Sauce

Parisian baguettes – delicious and easy to prepare. (in Bulgarian)

Whole Wheat Baguettes that make bread making easier!

Turkey Baguette with Spinach, Artichoke and Sun Dried Tomatoes with Basil Dijon Aioli

Raspberry Vanilla Bean Bread Pudding

Fresh from the oven, homemade French baguettes are the perfect addition to any meal any time of the day.

Recipe for Light Whole Wheat Baguette – It’s delicious with your evening meal or for breakfast with ricotta and jam.

Baguette with 100% sourdough and an open crumb. (in German)

Baguette with prawn, asparagus and cream cheese filling! They’re simple, garlicky, creamy but not overly so!

French Pumpkin Soup made with a Galeux d’ Eysines Heirloom Pumpkin

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

My own very hole-y sourdough baguette

Prosciutto & Parmesan Crostinis are a simple, yet elegant appetizer or hors d’oeuvre that can be served at your next party!

Meet my new food soul mate – chickpea spread.

Experimenting with flour for baking baguettes.

French Bread