This Stuffed Pumpkin French Toast Bake is full of flavor! Sweet cream cheese filling and a crunchy pecan topping make it spectacular.

Do you like to bake with others? Why not host a French macaron baking party? I provide a foolproof recipe, lots of tips and printables.

A chocoholic’s kryptonite- layers of creamy bittersweet ganache sandwiched between soft jumbo double-chocolate walnut cookies.

A Cadbury Egg Cake for a lovely Easter dessert. Four layers mimic Cadbury mini eggs colors, + the whole cake makes a beautiful spring treat.

These homemade Hot Cross Buns are fluffy and fragrant – truly a delight to have for breakfast!

No knead sesame bread

A recipe for delicious sourdough bread with sour cherries, pecans and buckwheat flour. Fantastic flavor and texture!

This sourdough is the perfect blend of textures. A crispy, crunchy crust surrounds a pillowy soft dough.

Potato croquettes with cheese made in the oven. Excellent with a glass of beer or red wine. [in Romanian]

When there is no chocolate, there will always be loads of apples! Therefore sweet cravings saved! Especially with this Cinnamon Apple Pie!

Fastest way to bake a sweet snack before your spontaneous guests arrive on Christmas eve: Butter Gingerbread Cookies!

Crunchy, spicy, delicious ginger cookies that will warm up your winter days!

Delicious and irresistible new recipe that will teach you how to bake those cheesy fluffs also known as the mighty pogachas!

Soft and dense almond tart, the perfect companion for your morning or afternoon cuppa.

Simple sweet bread with cocoa and nuts. [in Romanian]

This recipe turned out to be one of the best banana loaf cake I’ve made!

A rich brownie-esque cookie: slight crisp on the outside, fudgy on the inside. Loaded with chards of white chocolate + crushed candies!

Skip the sandwich bread at the store and make this Everyday Whole Grain Bread instead!

Apple Muffins with Bourbon Glaze

Indulgent and gooey these Oreo Brownies have a hidden layer of miniature Oreos which are sure to please any Oreo fan

A rustic dessert that is simple to make! Fresh peach crostata with a creamy Neufchatel filling.

Pumpkin Pie Spice Éclairs