This classic recipe is made lighter than traditional recipes with a delicious pumpkin spiced sponge cake and a light cream cheese filling.

Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries!

These Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars.

These whole wheat Irish soda bread muffins are delicious, and perfect for a cold March Sunday morning. Perfect with a hot cup of tea!

This cake recipe made from scratch is perfect for Easter or anytime of the year. Made with crushed pineapple which makes it very moist.