A warm and comforting mixture of ground beef, butternut squash, spinach, eggs and avocado. A surefire way to start, or end, your day right!

Delicious sandwich for a healthy breakfast. Bread, baked egg, ham & some veggies. Presented as a cute teddy bear.

Make-Ahead Baked Eggs with Turkey Sausage, Mushrooms & Tomatoes are perfect for brunch or busy school mornings.

Eggs baked to runny yolk perfection on top of a bed of garlic mushrooms and topped with rosemary, shallots, and cheese.

Eggs baked in summer tomatoes with garden fresh chives

Baked Eggs with Lightly Spiced Tomato Jam.

Perfectly baked eggs nestled in creamy avocados!

Baked Eggs with Cuban Sofrito.

Baked eggs with feta, kale and cherry tomatoes.

Louise Mellor shares a vintage recipe from 1959 for Crispy Baked Eggs in The History Kitchen.

Baked eggs with bacon and parmesan.

A crunchy potato crust holds a perfectly baked egg and creamy Parmesan onions.

Broccoli and Tarragon Quiche…not just for brunch anymore.

A lazy Sunday breakfast of Spanish Baked Eggs and Chorizo.

So simple, yet so delicious! Herbed baked eggs that can be made for a crowd…or for one.

Southwest Baked Egg Cups packed with protein for a filling breakfast.

You can’t deny the allure of this egg dish. Lentils, spicy sausage, roasted red pepper and eggplant spread…Easy and satiating.

Baked Eggs with Spinach + Brioche: Simple to make and delicious brunch dish.

Spicy baked eggs – Fast and easy to cook! Made with fresh cherry tomatoes, spicy chorizo and eggs.

Savory, buttery baked eggs with Brussels sprouts and mushrooms.