A Quick and Easy DIY Pumpkin Spice Latte and other fall pumpkin and apple treats.

Pale orange in hue with half a pecan for a stem, these tender, subtly-spiced pumpkin rolls make a great snack or dinner accompaniment.

Apple Almond Cake – a healthy but indulgent tasting cake that even the fussiest of food critics will LOVE.

Light, Fluffy Pear & Candied Ginger Muffins with Lemon-Ginger Glaze.

Boiled Cider + Honeycrisp Puffed Pancake – gluten free + vegan.

Browned Butter Apple Bread – the perfect use of the season’s favorite fruit.

Spiced Apple Cake with Orange Glaze – the addition of apple butter makes this cake supermoist, with all the favorite flavors of Fall!

A healthy, delicious breakfast that will keep you full for hours and it’s vegan, low fat and gluten free!

Ginger + Lemon Zest Granola w/ Puffed Quinoa

Moist, flavorful, and easy to make Chocolate Zucchini Bread. Healthy and scrumptious with no refined sugars. Gluten-free and Paleo.

Pumpkin Cupcakes with a Maple Cream Cheese Frosting. Let the fall baking commence!

Soft Maple Walnut Cookies–a great treat for a fall afternoon!

Delicious whole wheat buns. Soft and fluffy, great for breakfast. (In Polish with translator)

Vegan Pineapple & Strawberry Bread

Oreo Cheesecake Bites – betcha can’t eat just one.

Banana Bread Cookies or Banana Oatmeal Cookies – whatever you want to call them, they’re delicious – and healthy too!

Baked Stone Fruit Spelt Scones

A middle eastern twist on the traditional scone. These are full of garbanzo flour, quinoa, and zesty orange. Vegan and GF

A delicious, healthy breakfast that tastes like summer. These Coconut Banana Breakfast Bakes are gluten free & vegan.

A dense and flavorful pound cake with all the health benefits of matcha green tea.

Super moist and fluffy zucchini and pineapple muffins made with applesauce and whole wheat flour if you like them a little more healthy!

Classic Foolproof Popovers