Ranger Cookies: Deceptively rich and filling, chewy and crispy with each bite. And begging for you to pour a glass of milk.

Chocolate Cream Cheese Cupcakes with Peppermint Frosting

Crispy Chocolate Chip Cookies- A new twist to the classic chocolate chip cookie. Try it yourself, make some today!

Peanut-free & Dairy-free “Peanut” Butter Cream Sandwich Cookies! Perfect for those with allergies or special diets.

Chocolate Cupcakes with Pudding Frosting.

Blueberry Scones

Zucchini Cornbread- all of the crumbly, moist, sweet goodness of regular cornbread, chock full of veggies!

Banana Crunch Muffins- the addition of granola makes these extraordinarily scrumptious.

Thick & Chewy Chocolate Chip Cookies- Make the perfect chocolate chip cookie with this version from Cook’s Illustrated!

Pumpkin Raisin Walnut Bread. A nutritious and hearty gluten-free, dairy-free, egg-free bread that’s naturally sweetened.

Apple Cream Cheese Bundt Cake – in one word: applelicious.

Pumpkin-Chai Granola- the tastiest, crunchiest, most soul-satisfying granola you will eat this Fall!

Strawberry shortcake with basil and whipped cream

Brown Butter Chocolate Chip Cookies

Pumpkin-Toffee Cookies with Salted Caramel Cream Cheese Frosting

Blackberry Sour Cream Coffee Cake

It’s apple season! A recipe and how-to on how to make mini apple pies, on a stick. Pie Pops!

Apple Toffee Blondies, serves two.

Avoca Raspberry Lemon Muffins

Chewy Chocolate Cookies

My great grandma’s slice and bake cookie recipe. Rich buttery cookies you store in the fridge and bake a few as wanted. Hot cookies anytime!

Pumpkin Whoopie Pies with a whipped cinnamon filling – the filling is phenomenal on lots of things!