Samosa is a popular Indian snack with a crispy crust and spicy filling. But why not try it differently and bake it as a pie.

Nothing beats homemade samosas! These gluten-free vegetarian pastry parcels are filled with delicious spicy potatoes, peas and onions.

Non-traditional breakfast twist on the samosa we all know and love.

Samosa Recipe – Step by Step Punjabi Samosa (Baked, Fried & Air Fryer): Crispy Samosa with Delicious Potato Filling.

6 Ingredients | 1 Hour | The best baked / air-fryer samosa, filled with potato and peas. Pantry friendly too!

Bread Samosa Recipe (Fried, Baked & Air Fryer Version) Perfect for Party or Cocktails

Baked Samosa with Chocolate Tamarind Chutney

This sambusa recipe is killer. Crisp on the outside, soft and flaky on the inside shells filled with nicely textured and juicy beef.

A healthy twist to Punjabi samosa with these Baked Samosa Puffs. Make the filling, stuff it in a puff pastry sheet and bake them golden.

Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!

Yummy bite sized oven baked samosas are the perfect appetizer or side dish.

Lite, baked vegetarian Indian Samosa.

Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.