Triple Chocolate Cupcakes for Halloween.

A delicious pasta with turkey meat and tahdig and cucumber yogurt…A special pasta! (in Persian and English).

Ritz Cracker Ice Cream Sandwiches from Joy The Baker. Addictive little two-bite salty & sweet ice cream sandwiches!

A Delicious Spicy Cook Baker Chocolate Chip Cupcake (in Persian)

Blueberry Banana Smoothie!

Almond raspberry crostata for the daring bakers’ June challenge: pies!

Chocolate Caramel Tart – Daring Bakers’ Challenge.

I picked wild garlic the other day and made a batch of butter, so many uses!

Mango and Passion Fruit Flavored Savarin.

Almond and orange zest Florentine – butter/oil free, with video.

Cake made with potato soft and delicious, with a special dry fruit.

Adding a few cookies to a simple cake can make quite an impact.

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

Delicious sugar buns (in French)

Peter Reinhart`s rich, tasty Focaccia. Versatile too: Raisin Focaccia, Pizza-style Focaccia…all superb!

My Authentic Pizzelle (Italian Waffle Cookies), as featured on Wayfair My Way Home.

The satisfaction of doing your own Panettone cannot be explained in words.

Salted Carmelitas ~ one of the best desserts you may ever eat!

Wonderful holiday cookies with bitter-sweet expresso

Passion Fruit Mille-Feuille for Daring Bakers’

Double Decker Brownies

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge