Soft, swirled pistachio-cream babka with honey glaze. A delicious buttery, bakery-style sweet bread that’s easier than you think.

We took one of our favorite banana bread recipes & adapted it into these Bakery Style Banana Nut Muffins for an easy and comforting morning!

Bakery-style rhubarb muffins with sour cream for a tender crumb and almond-oat streusel. Baked at high heat for gorgeous domed tops!

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

My hot chocolate cookies feature hot chocolate, mini marshmallow bits, chocolate chips, and dark cocoa powder.

Soft, chewy chocolate chip cookies made with whole wheat flour – all the bakery-style texture and flavor you love, with a wholesome twist!

These Chocolate Chip Buttermilk Oatmeal Muffins are tender and moist with a bakery style domed top and a crackly, crunchy sugar lid.

Soft, chewy and addicting, Old Fashioned Chocolate Chip Cookies are a tried and true recipe used for decades. I dare you to eat just one.

Chicago-style bakery apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares.

Have you ever wanted to replicate those huge, soft, and chewy cookies from the local bakery? Luckily, they are easier than you think.

Bakery style chocolate buttercream frosting is perfect for making cakes. Perfect Chocolate flavor and piping consistency.

Learn how to make salty, soft, bakery-style pretzels from scratch.

Double Chocolate Bakery Style Muffins