Levain Bakery Oatmeal Raisin Cookies. The ORIGINAL Levain Bakery Popular 5 Star Rated Copycat Oatmeal Raisin Cookie.

Epiphany frangipane babkas. A healthier way to replace French frangipane galette!

These Butterscotch Sweet Potato Raisin Muffins should be called Dessert Breakfast Muffins! Perfect for breakfast or dessert!

Soft, moist, and bursting with flavor, these Bakery Style Blueberry Muffins are just as delicious as ones that you would find at a bakery!

‘Nankhatai’ is a melt-in-mouth cardamom scented Indian shortbread cookie.

The ORIGINAL 5 star rated Levain Bakery Copycat Dark Chocolate Chocolate Chip Cookie Recipe. The only Levain Bakery recipe you ever need.

Madeleines – recipe from famous Bouchon Bakery (scroll down for English)

Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies. So rich and chocolatey!

Light, fluffy, chiffon cream cake with strawberry cream filling a la Euro-Asian fusion bakery style.

Brioche buns with whole wheat flour and sweetener. (Hungarian)

Great fluffy Whole Wheat Bread to bake in the morning; delightful taste and cozy warming smell through the house guaranteed!

Brioche with olive oil, poached quince and pink pralines (in French)

Big, thick, soft chewy Oatmeal Chocolate Chip Cookies, just like you’d find at your favorite bakery!

Eggless delicious and juicy honey cake soaked in syrup and topped with jam

Chinese-bakery buns Hong Kong style coconut buns with a milk bread dough

Spiced Apple Star Bread is a sweet, buttery, bread that’s tender and warm from the fall spices. It’s easier to make than you’d think!

A signature side dish of a popular noodle restaurant in Hong Kong, sticky and finger-licking good.

A fun shaped cinnamon roll which is sure to attract everyone’s eyes.

A fudgy and chocolatey brownie- with only 6 ingredients! So these come together super fast!

Super soft bread that’s so moist that you’d never know it is completely gluten free and so easy to make!

SO easy! So yummy! SO frugal to make! You can’t go wrong with a bread that basically takes hardly any work to make!

The most amazing chewy texture, the flavors are deep and warm, and they are big and soft with a crisp edge like cookies from the bakery.