21 cupcakes and a simple decorating technique make this adorable lamb pull-apart cake. Easy to make, easy to serve!

This pillow-like sponge cake is so spongy, fluffy and delicious.

Simple ingredients and easy to follow steps resulted in amazing, crumbly cake with juicy grapes in between.

Gluten Free Pistachio Cake filled with Chocolate Cream

Gluten free & dairy free, this apple zucchini cake makes the best healthy snack!

Lemon Tart with Pistachio and Amarena Cherries

This is “Prague” – one of the most famous soviet cakes (recipe in Russian and Portuguese).

Topped with adorable decorations like chocolate covered strawberry “carrots,” this dessert is sure to be an Easter showstopper!

Our no bake strawberry cheesecake can be made in less than 30 minutes! Make this no bake cheesecake recipe for dessert!

Mini and fun, Easy Chocolate Cupcake Recipe! Our chocolate cupcake recipe uses a healthy food swap instead of oil, we use greek yogurt!

A delicious cake with carrot, nuts and raisins. Topped with cream cheese frosting and chopped walnuts. What’s not to love? (in Dutch)

A simple sponge cake soaked in three different types of milk. This tres-leches is light, moist, easy to make, and super delicious.

Tangy Thyme & Lemon Glazed Cake Recipe To Die For!

Strawberry and lemon naked cake- sponge cake filled with mascarpone and freeze-dried strawberry cream, with lemon curd. (in Polish)

Vanilla Cupcakes

Almond Cardamom Cake – a super moist cake with a rich almond flavor and a hint of exotic cardamom.

The best buttery cake, packed with zesty orange, and topped with a thick layer of dreamy, not too sweet, cream cheese frosting.

Gjelina’s Kabocha, Olive Oil, and Bittersweet Chocolate Cake. Fantastic flavor and texture, last for days, works as 9×5 loaf or mini cakes.

Creamy labneh cheesecake flavored with dried mint, a pine nut graham cracker crust, and a gorgeous dusting of dried mint on top.

Strawberry Tart with Vanilla Pastry Cream

A three-layer, gluten-free chocolate cake frosted with chocolate fudge frosting, and topped with a dark chocolate ganache.

This cakeroll filled with cherries and topped with chocolate and almonds taste super delicious and looks great. (in Dutch)