These Lemon Whoppie Pies with a zingy lemon cream cheese filling are sure to to brighten even the rainiest spring day!!

These passion fruit shortbread bars bring a burst of the islands to your dessert table.

Raspberry, Mint & Pistachio Crumb Tart

Pavlova Two Ways: Vanilla-Scented Strawberries and Raspberry Compote with Pistachios.

A maple mousse filled pecan nest, for the Daring Bakers’ April challenge.

Rhubarb Crostata is easy to make but oh-so impressive!

Martha Stewart’s Mini Raspberry Galettes

Almond – honey cake with oranges

With a hint of cinnamon and nutmeg, these mini donuts are big on flavor

Minneola olive oil cake . . . an early burst of summer.

A Raspberry Souffle with Raspberry Stripes.

The perfect mix of sweet and tart: Lemon Bars

Grapefruit yogurt cake: a simple classic

Ricotta Pine Nut and Fig Tartlets

Pomegranate-poached figs and ice cream were meant to be together

Orange Chocolate Muffin By Tamara Novacovic

Classic Gingerbread Cake

Tiny little apple pies baked in canning jars

Moist almond scones with a hint of brown sugar and fresh strawberry glaze – vegan too!

A hint a spring with orange pound cake, plus an exciting, brand new online food magazine.

Lavender Macarons with Raspberry – Rose Mascarpone

{Recipe} Apple tart with pastry cream and apricot jam