The cake I make myself for my birthday every year.

Soft, moist, and full of banana flavor, this Starbucks copycat banana bread has a tender crumb, crunchy walnuts, and a bakery-style finish.

Crisp on the outside, soft and chewy on the inside, these NY-Style Bagels are easy to make and consist of only pantry basics.

This easy pumpkin bread is made with a mix that’s easy to find year-round, a full can of pumpkin, and a cinnamon-pecan crumble topping.

Snowball cookies are a holiday classic made with buttery shortbread studded with crunchy pecans and coated in powdered sugar.

This pumpkin bread is sweetened naturally with maple syrup, made with 100% whole wheat flour, and uses olive oil in the batter.

People ask me to make this recipe again and again.

This buttermilk pie crust recipe makes a rich, buttery, tender, and ultra-flaky crust that’s perfect for any sweet or savory pie.

These Red Velvet Crinkle Cookies are soft, chewy, and beautifully coated in powdered sugar for that snowy holiday look.

Moist apple butter bread with warm spice and a tender crumb. One-bowl easy and perfect for breakfast, snacks, or gifting.

Skip the pumpkin this season and make easy sweet potato pie. It’s full of warm spices and fragrant vanilla.

Chewy, crunchy, and loaded with mini chocolate chips, pretzels, toffee bits, Reese’s Pieces, and candy corn!

Nutella Marble Pound Cake is rich, soft, with just the right mix of Nutella and vanilla.

Chocolate Crinkle Candy Cane Blossoms take the classic Chocolate Crinkle Cookie and stuff it with a Candy Cane Peppermint Kiss!

This easy homemade Giant Garlic Knots Recipe is phenomenal thanks to its soft texture and buttery aromatic garlic flavor!

This flourless chocolate almond cake is an Italian dessert that’s is rich, fudgy and simple to make with just six everyday ingredients.

These Jiffy jalapeño cornbread muffins are made with corn muffin mix, pickled jalapeños, and shredded cheddar cheese for an easy side dish.

Autumn smells like cinnamon and caramel, just like these brown butter apple muffins! They are cozy, flavorful, and simply delicious.

These crunchy gluten free chocolate chip biscuits are easy to make, and you can swap the choc chips for any mix-ins that you like!

This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.

Linzer cookies are buttery, nutty, and filled with sweet jam that peeks through a cutout top.

Crisp crust, soft airy center, and deep flavour from a slow natural rise. These baguettes with fermented dough are simple and irresistible.