This is a traditional Bosnian cevapi recipe, tasty sausages often served with flatbread and onions.

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

Buchty ( Buchteln / Buchta / Wuchteln) Bread. it’s pull-apart style of soft yeast buns. Use many eggs to enrich the buns.