Meat rolls from the Balkan.

Balkan Ratatouille (Djuveč) is a rich vegetarian dinner dish.

Combination of sweet beets, salty&creamy cheese, crunchy nuts and slightly sour balsamic cream, yumm!

Dairy free yet full of flavor traditional Balkan lamb patties (in Polish)

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Roasted red peppers and eggplant combine to make Ajvar, a flavorful Eastern European sauce that can be used in dozens of ways.

Savoury muffins with Balkan cheese.

Stuffed vine leaves (Sarma or Dolmades gialantzi)

Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make – check out the post for the tips and recipe