Black pudding stuffed chicken breast or chicken Braemar served with an incredibly easy and delicious mustard, cream and chive sauce.

A delicious chicken and haggis dish that’s served with whisky sauce for an impressive Scottish meal.

Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted