Make the most amazing strawberry vinaigrette with this homemade strawberry vinegar. Quick and easy and the fresh flavors are fabulous!

Balsamic Beet Carpaccio with goat cheese and hazelnut dressing.

Balsamic vinegar and savory herbs make these fries better than anything you’ll find in a restaurant.

Pesto Caprese Bites with Balsamic Reduction – my favorite kind of appetizer yet!

Meatless Monday: Roasted Portobello Mushroom on top of blue cheese polenta in a balsamic vinegar glaze. Healthy and delicious.

Chocolate Balsamic Bread Pudding with Guinness Chocolate Sauce and Whiskey Whipped Cream.

Golden Plum Balsamic Glazed Cornish Game Hens. Succulent, flavorful and easy!

Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta.

A moist crepe is topped with sauteed balsamic tomatoes and finished off with local honey and powdered sugar.

Spinach salad with pomegranate seeds, pears, and prosciutto.

Healthy vegetarian dish consisting of tofu topped with fresh salsa… Ready in 30 minutes!

Pork and Balsamic Onion Quesadilla – start the new year with a healthy 276 calories quesadilla.

Sweet blueberries, caramelized onions, and tart balsamic vinegar combine to give any dish a gourmet flair!

A delicious Balsamic Glazed Skirt Steak that uses only four ingredients, perfect for weeknight dinners.

A jazzed up Philly cheesesteak pizza slathered with caramelized onions and a drizzle of balsamic fig reduction.

Balsamic Glazed Brussels Sprouts with Bacon and Onion

Sweet potatoes, balsamic caramelized onions and goats cheese make for a satisfying Thanksgiving vegetarian option!

Roasted Pears with Balsamic and Lime. Perfect with Strong Cheese (or Fermented Tofu).

Baked Parsnip Fries with Creamy Balsamic Reduction Dip (vegan, GF)- Crispy, crunchy & preferred over regular fries.

Tomato and onion jam

Ricotta & Almond Pancakes with Caramelized Grapes in Port & Balsamic Vinegar.

Balsamic Reduction. Great with pan fried halloumi, poached eggs or roast vegetables.