A traditional Bengali delicacy– mochar ghonto – is at your disposal today! The rich and spice curry made from banana flower.

Spicy and tangy gravy with banana flowers, Vazhaipoo Kuzhambu, goes well with white rice.

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

Delicious curry with red cabbage and a flavorful coconut garnish.