Janci Guksu (Korean Banquet Noodles) are popularly served at holidays & celebrations. It’s the ultimate comfort food & couldn’t be easier!

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.

Butter chicken curry is an easy curry to make at home. Full of spice & flavour, but not too much chilli, ideal for a family curry night.

Fried whole fish with Thai aromatics. Super juicy & tender flesh with an amazing sauce and herbs. Impressive & not too difficult to make.

Cantonese Style Ginger Scallion Lobster- The real deal with step-by-step instructions!

This delicious Eight-Treasure Rice is traditional served during Chinese New Year celebration and festival banquets.

Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet