Almond Joy Candy Bars—a healthy vegan no-bake treat that can be ready in thirty minutes time.

Keep a jar of this homemade sweet and sour mix in the refrigerator, and you’ll never have to buy another preservative-laden bottle again!

Butter Pecan Rice Krispy Treats – these are every bit as decadent as they sound!

Peanut Butter S’more Bars. If you can throw ingredients into a pan, you can make these.

Dark Chocolate Covered Coconut Almond Granola Bars (or Bites)! No refined sugars, gluten-free, and healthy! The perfect snack.

Tagalong Rice Krispy Treats – peanut butter, chocolate, marshmallows, what’s not to love?

Lime and Garlic Chicken with Saffron Rice.

60-calorie DIY Paydays! (Gooey caramel coated in crunchy peanuts.)

White Chocolate Caramel Slice

Ginger Chocolate Bars. Ginger and chocolate are a perfect pair in this sinful dessert!

Lamington Rice Krispy Treats – one of the best flavor combinations I’ve tried yet!

Cadbury Creme egg brownies are perfect for Easter. Read on for an ideal, tasty holiday treat!

Lemon Poppy Seed Rice Krispy Treats! Everyone’s favorite muffin in a rice krispy!

Disappearing Marshmallow Blondies

These Crispy Candy Bars have four–FOUR!–layers of delicious sugary goodness.

Stuffed Mallo Cup Bars – cookie bars with Mallo Cups hidden in the middle.

Carrot Cake Rice Krispy Treats – Just in time for Easter!

IPA Lemon Bars. Made with beer, and the best bar crust ever.

The lemoniest lemon bar ever, the pièce de résistance is the candied lemon slice on top.

A cookie bar with hazelnuts chocolate chips caramelly dates and a sprinkle of salt on top. You’ll never guess they’re vegan.

Peanut Butter Cup Bars – easy peanut butter cookie bars that uses peanut butter cups instead of chocolate chips.

Nutella Cookie Bars make baking easy and fun! Oh, and absolutely delicious, too.